Capitol Engineering Group provided MEP engineering services for St. Anselm, a 6,000 SF restaurant located in the vibrant Union Market area of Washington, DC. Known for its distinctive approach to grilled meats, St. Anselm embraces a tavern-style dining experience with a menu that features high-quality steaks and a variety of accompanying sides. Capitol Engineering Group’s MEP design focused on creating a comfortable and energy-efficient environment, aligning with the restaurant’s unique atmosphere. The systems were tailored to meet the specific needs of the kitchen and dining spaces, ensuring a seamless operation for both staff and guests.